A preliminary study published Sept. 14, 2015, in JAMA Internal Medicine reported that older women in Spain who ate a traditional Mediterranean diet enhanced with extra-virgin olive oil were less likely to be diagnosed with breast cancer. Read more....Related: Olive Oil and Fish Oil May Protects Against Physical Effects Caused by Pollution!
High olive oil consumption linked to lower breast cancer risk. Harvard women's Health Watch. Harvard Health Publications. http://www.health.harvard.edu/womens-health/research-were-watching-high-olive-oil-consumption-linked-to-lower-breast-cancer-risk?utm_source=twitter&utm_medium=socialmedia&utm_campaign=031616kr&utm_content=nlre
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