Not all pickles, mind you. A study performed at the College of William and Mary in Virginia found that naturally fermented foods such as dill pickles, sauerkraut, and kimchi offer more than just a tasty snack to lovers of all things sour. These foods act on the stomach to give the body a major boost of serotonin, an important neurochemical responsible for managing our moods. In fact, most pharmaceutical antidepressants work to boost serotonin levels in the brain.
If You Eat Pickles, You Need To Read This. They're Doing Something Surprising To Your Brain. Michael Pirrone. http://www.wimp.com/eat-fermented-pickles-brain-effect/?utm_source=facebook.com&utm_medium=social&utm_campaign=story/
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