"Beverages sweetened with low, medium and high amounts of high-fructose corn syrup significantly increase risk factors for cardiovascular disease, even when consumed for just two weeks by young, healthy men and women. Consumption of sugary drinks increases risk factors for cardiovascular disease in a dose-dependent manner -- the more you drink, the greater the risk. The study is the first to demonstrate such a direct, dose-dependent relationship."
University of California - Davis. (2015, April 22). Sugary drinks boost risk factors for heart disease, study suggests. ScienceDaily. Retrieved April 23, 2015 from www.sciencedaily.com/releases/2015/04/150422142515.htm
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