An enzyme secreted by the body's fat tissue controls energy levels in the brain, according to new research at Washington University School of Medicine in St. Louis. The findings, in mice, underscore a role for the body's fat tissue in controlling the brain's response to food scarcity, and suggest there is an optimal amount of body fat for maximizing health and longevity.Washington University in St. Louis. (2015, April 23). Fat tissue controls brain's response to food scarcity, helping regulate optimal amount of body fat for brain function. ScienceDaily. Retrieved April 26, 2015 from www.sciencedaily.com/releases/2015/04/150423124818.htm
A blog about everything that is related to environmentally-induced diseases. Topics include oxidative stress diseases including chronic fatigue syndrome, fibromyalgia, MCS, diabetes, PTSD and more. Physiological aspects of environmental illness will be discussed and special attention will be paid to how environmental contaminants and exposures effect the antioxidant system Nrf2.
Sunday, April 26, 2015
Enzyme In Fat Controls Brain's Energy Levels!
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