Borzelleca is the most active of a small group of scientists — including several with ties to Big Tobacco — that the food industry turns to over and over again to determine whether additives can be deemed “generally recognized as safe,” or GRAS, and avoid a rigorous pre-market government safety review.
Food safety scientists have ties to Big Tobacco. Yahoo News. Chris Young. April 15, 2015. http://news.yahoo.com/food-safety-scientists-ties-big-090000915.html
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