Drinking Raw Milk Comes With A Whole Lot of Risk!

"An analysis conducted by researchers at the Johns Hopkins Center for a Livable Future (CLF) found that the risks of drinking raw (unpasteurized) cow's milk are significant. Consumers are nearly 100 times more likely to get a foodborne illness from drinking raw milk than they are from drinking pasteurized milk."

Drinking raw milk dramatically increases risk for foodborne illness, analysis finds. EurekAlert. Benjamin Davis, Cissy Li and Keeve Nachman. http://www.eurekalert.org/pub_releases/2015-03/jhub-drm032515.php