Just a few natural examples of short-chained fatty acids are: (2)
- Resistant starches from whole-grain cereals, barley, brown rice, beans, lentils, green bananas, cooked and cooled potatoes or pasta
- Pectin from apples, apricots, blackberries, carrots and oranges
- Fructooligosaccharides (FOS) and inulin from Jerusalem artichokes, onions, leeks, wheat, rye and asparagus
- Arabinoxylan
- Guar gum
1. Short-Chain Fatty Acids Manifest Stimulative and Protective Effects on Intestinal Barrier Function Through the Inhibition of NLRP3 Inflammasome and Autophagy. Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology, Vol. 49, No. 1. (23 August 2018), pp. 190-205 by Yanhai Feng, Yu Wang, Pei Wang, Yalan Huang, Fengjun Wang.
No comments:
Post a Comment
Please let me know what you think or what you want to know more about!