"A new diet quality tool based on an analysis of more than 218,000 adults worldwide suggests that increased intake of unprocessed red meat, fish and whole fat dairy can reduce risk for all-cause mortality, MI and stroke, according to new data from the PURE study presented at the European Society of Cardiology Congress." Read more...
PURE: Moderate red meat, dairy intake may help reduce mortality, CV risk. Healio Cardiology Today. August 28, 2018. https://www.healio.com/cardiology/chd-prevention/news/online/%7Bab2dc44a-4731-4083-9ebf-31927fa34b56%7D/pure-moderate-red-meat-dairy-intake-may-help-reduce-mortality-cv-risk
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