Showing posts with label fiber. Show all posts
Showing posts with label fiber. Show all posts

Saturday, October 20, 2018

Adding Refined Fiber To The Diet May Be Detrimental!




"Adding highly refined fiber to processed foods could have negative effects on human health, such as promoting liver cancer, according to a new study by researchers at Georgia State University and the University of Toledo. " Read more...





Adding refined fiber to processed food could have negative health effects. Medical Xpress.
October 19, 2018 by Latina Emerson, Georgia State University

Sunday, September 9, 2018

Higher Fiber Diets Are A Way To Prevent Diverticulitis!



"If you’re at risk for or have been diagnosed with diverticulitis, your doctor has likely recommended antibiotics and over-the-counter medication as first-line treatments. Or, if your diverticulitis has progressed, you may need surgery. But when it comes to helping ward off or treat diverticulitis, what you put into your body during breakfast, lunch, and dinner also matters." Read more...





The Best and Worst Foods for Managing or Preventing Diverticulitis. Angela Lemond, RDN. Everyday Health. 3/14/2018.https://www.everydayhealth.com/diverticulitis/guide/diet/?xid=tw_


Saturday, June 4, 2016

Is Fiber the Key to Good Aging?

Findings from a new study that followed older adults for 10 years supports the idea that eating a diet rich in fiber - such as found in breads, cereals, and fruits - is key to aging successfully; that is, reaching old age free of disease and disability.

Could dietary fiber be key to successful aging? Catharine Paddock, PhD. Medical News Today. June 3, 2016. http://www.medicalnewstoday.com/articles/310694.php

Wednesday, May 4, 2016

Antibiotics Promote Pathogen Growth By Disrupting Oxygen and Disturbing Gut Lining!

New research reveals further insights into the potential harm of antibiotic treatment by showing it can promote pathogens by disrupting oxygen levels and fiber processing in the gut lining.


 Antibiotics can promote 'bad' gut microbes by disrupting oxygen. Medical News Today. Catharine Paddock, PhD. May 4, 2016. http://www.medicalnewstoday.com/articles/309803.php?utm_campaign=trueAnthem:+Trending+Content&utm_content=572a02ba04d301094aa20a63&utm_medium=trueAnthem&utm_source=facebook

Wednesday, April 13, 2016

Fiber May Be The Best Way To Restore Gut Microbiome Destroyed By Western Diet!

Increasing dietary fibre intake may be the best way to regain the microbial biodiversity that has been impaired by the western diet, according to researchers.

 
By Will Chu, 12-Apr-2016


Tuesday, March 8, 2016

Higher Intake of Fruits and Vegetables or Fiber Assocaited With Lower Diabetes Risk!


 
A recent study has contradicted previous study that showed there was no reduction in diabetes with fruit and vegetable consumption. This new study, published in January 2016, clearly showed a reduction in diabetes risk with a higher consumption of leafy greens, berries, cruciferous vegetables, yellow vegetables or their fiber.

 Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis. Journal of diabetes investigation, Vol. 7, No. 1. (January 2016), pp. 56-69 by Ping-Yu Y. Wang, Jun-Chao C. Fang, Zong-Hua H. Gao, Can Zhang, Shu-Yang Y. Xie. http://www.citeulike.org/user/kimberlykramer2015/article/13972350