Saturday, May 14, 2016

Another Positive Effect from Resveratrol in Red Wine!


 
Resveratrol has been shown to increase the life span of mice and slow the onset of diabetes. In one study, it mirrored the positive effects of aerobic exercise in mice, which were fed a high fat/high sugar diet. This most recent study shows a positive impact on the negative effects of a high fat/high sugar diet on the back legs of monkeys.


Another reason for wine lovers to toast resveratrol. Medical Press. May 13, 2016. http://medicalxpress.com/news/2016-05-wine-lovers-toast-resveratrol.html

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