Friday, May 1, 2015

Cranberry Juice May Decrease Risk of Heart Disease!




Daily consumption of a low-calorie cranberry juice may improve certain risk factors of heart disease, including blood pressure and triglycerides, says a new study from the Agricultural Research Service at the USDA and Ocean Spray Cranberries.



Cranberry juice may slash cardiometabolic risk factors: RCT study
By Stephen DANIELLS, 30-Apr-2015. http://www.nutraingredients-usa.com/Research/Cranberry-juice-may-slash-cardiometabolic-risk-factors-RCT-study

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