Tuesday, May 12, 2015

Combination of Polyphenols and Flavonoids Caused Decrease in Blood Pressure!



 "A combination of extracts from grape juice and wine may help reduce blood pressure in people with untreated, mildly hypertensive people, says a new study from Unilever."


 Grape-wine extract combination shows BP management potential: Unilever study
By Stephen DANIELLS, 11-May-2015 http://www.nutraingredients-usa.com/Research/Grape-wine-extract-combination-shows-BP-management-potential-Unilever-study

No comments:

Post a Comment

Please let me know what you think or what you want to know more about!