Showing posts with label sulphoraphane. Show all posts
Showing posts with label sulphoraphane. Show all posts

Sunday, August 5, 2018

Oxidative Stress, Nrf2 and Aging in Environmental Illness!




Next what I want to talk about is aging in environmental illness. I do not think anyone really talks about it but we know that aging is inevitable. Unfortunately, toxic environmental exposures make us age faster. Therefore, one can assume that people with environmental illnesses age faster. Like I said, it is not talked about much in the literature and probably most environmental illness patients do not want to admit.

So why would environmental exposures age us faster? Again, we can learn a lot about it through the study of the Nrf2. The inhibition of which causes oxidative stress. We now know that many diseases of aging are caused by oxidative stress. This includes diabetes and cardiovascular disease. Experts suspect that this is due to the decline in mitochondrial function and exposures to toxicants increase dysfunction. Alternatively, there is a natural decline of Nrf2 as we age. One study compared Nrf2 levels in young and older adults in bronchial cells.   It was determined that basal levels of Nrf2 are lower in the cells of older adults even though the expression of Nrf2-regulated genes, that are responsible for glutathione synthesis, was higher. In addition, the levels of Nrf2, activated by sulphoraphane (an activator of the Nrf2) was significantly lower in older participants. The researchers also noted that the suppressors of Nrf2, Bach1 and c-Myc, were higher in cells of older adults. (1)



1. Aging-related decline in the induction of Nrf2-regulated antioxidant genes in human bronchial epithelial cells. Redox biology, Vol. 14 (April 2018), pp. 35-40 by Lulu Zhou, Hongqiao Zhang, Kelvin J. A. Davies, Henry Jay J. Forman

Monday, April 20, 2015

Broccoli Extract Could Protect Against Cancer!






"Vegetables such as broccoli are mainly recognized as being healthful on account of their vitamins and fiber content. However, a new study suggests that broccoli sprout extract could also be protective against head and neck cancer."



Could broccoli hold the key to head and neck cancer prevention? Medical News Today. James McIntosh. April 20, 2015. http://www.medicalnewstoday.com/articles/292587.php

Wednesday, April 15, 2015

Eat Broccoli - Live Longer!





I say this all the time....
The world’s longest-lived rodents don’t eat broccoli, but they have the protection of a protein that, in humans, is activated by consumption of steamed broccoli, according to a new study from the Health Science Center.

Eat broccoli, live long! Healthcanal. Rochelle Buffenstein, Ph. D. March 31, 2015. http://www.healthcanal.com/life-style-fitness/61872-eat-broccoli-live-long.html