"As mammals age, immune cells in the brain known as microglia become chronically inflamed. In this state, they produce chemicals known to impair cognitive and motor function. That's one explanation for why memory fades and other brain functions decline during old age. But, according to a new study from the University of Illinois, there may be a remedy to delay the inevitable: dietary fiber. " Read more...
Dietary fiber reduces brain inflammation during aging. September 14, 2018, University of Illinois at Urbana-Champaign
