Moderate consumption of seafood may have a beneficial effect on the pathology of Alzheimer's disease. This correlation also showed higher brain levels of mercury which was not associated with brain pathology.
Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults.
Morris MC1, Brockman J2, Schneider JA3, Wang Y1, Bennett DA4, Tangney CC5, van de Rest O6.
JAMA. 2016 Feb 2;315(5):489-97. doi: 10.1001/jama.2015.19451.
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