"You can protect yourself from cancer by eating organic, a new study suggests. Those who frequently eat organic foods lowered their overall risk of developing cancer, a study published Monday in JAMA Internal Medicine finds. Specifically, those who primarily eat organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer compared to those who rarely or never ate organic foods. " Read more...
You can cut your cancer risk by eating organic, a new study says. By Susan Scutti, CNN.
Updated 11:00 AM ET, Mon October 22, 2018
