"Allicin from garlic may prevent the metabolism of unabsorbed L-carnitine or choline into TMAO, a compound linked to an increased risk of cardiovascular diseases, says a new study from the National Taiwan University."
Wednesday, May 27, 2015
Subscribe to:
Post Comments (Atom)
-
Specific sub-populations may benefit from antioxidant intakes to support healthy aging, with men particularly seen as an ‘at... -
"Low blood levels of acetyl-L-carnitine (LAC) may be a biomarker for major depressive disorder (MDD), new research suggests.... -
Research, published this week in JAMA Pediatrics , demonstrates a link between the consumption of artificially sweetened drinks duri...
No comments:
Post a Comment
Please let me know what you think or what you want to know more about!