"Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent colon cancer, a new study from the Francis Crick Institute shows." Read more...
Chemicals found in vegetables prevent colon cancer in mice. August 14, 2018, The Francis Crick Institute . https://medicalxpress.com/news/2018-08-chemicals-vegetables-colon-cancer-mice.html
