Red raspberries are rich in polyphenols but its health benefits can only be fully understood by studying how the body metabolises these micronutrients and the mode of action of the bioactive compounds that trigger these potential protective effects, a study has shown.
A blog about everything that is related to environmentally-induced diseases. Topics include oxidative stress diseases including chronic fatigue syndrome, fibromyalgia, MCS, diabetes, PTSD and more. Physiological aspects of environmental illness will be discussed and special attention will be paid to how environmental contaminants and exposures effect the antioxidant system Nrf2.
Tuesday, February 16, 2016
Complex Bioactive Metabolism Needed For Polyphenol Benefits in Raspberries!
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